The Weekend Harvest

Happy Farmers & Fishermen · Sag Harbor

01

Vegetables

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Seasonal, locally grown, picked fresh.

Freshly harvested tomatoes, carrots and leafy greens in a wooden crate

Seasonal vegetables from regional farms.

What We Sell by Season

Spring

Asparagus • Peas • Spinach • Arugula • Radishes • Ramps • Spring Onions • Lettuce • Swiss Chard

Summer

Tomatoes • Sweet Corn • Zucchini • Cucumbers • Peppers • Eggplant • Green Beans • Summer Squash • Carrots • Beets

Fall

Broccoli • Cauliflower • Brussels Sprouts • Cabbage • Kale • Carrots • Beets • Potatoes • Sweet Potatoes • Winter Squash • Pumpkins

Winter

Potatoes • Sweet Potatoes • Carrots • Beets • Turnips • Rutabagas • Parsnips • Cabbage • Onions • Garlic • Winter Squash • Hardy Greens

This Week's Harvest

Sample pricing · Final prices set each harvest

Mixed Salad Greens

½ lb bag

$6

Heirloom Tomatoes

1 lb

$7

Rainbow Carrots

1 bunch

$5

Zucchini & Summer Squash

1 lb

$5

Sweet Corn

6 ears

$8

New Potatoes

2 lb

$7

02

Fruit

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Local and regional, ripe when it reaches you.

Peaches, plums, apples and berries in a wooden bowl

Picked ripe, from local orchards.

What We Sell by Season

Spring

Strawberries • Rhubarb • Apricots • Cherries

Summer

Peaches • Plums • Nectarines • Blueberries • Raspberries • Blackberries • Watermelon • Cantaloupe • Figs

Fall

Apples • Pears • Grapes • Quince • Pomegranates • Cranberries

Winter

Citrus • Storage Apples & Pears • Kiwi • Pomegranate

This Week's Harvest

Sample pricing · Final prices set each harvest

Strawberries

1 quart

$10

Blueberries

1 pint

$8

Peaches

3 lb

$12

Raspberries

½ pint

$9

Apples

3 lb

$10

Cherries

1 lb

$14

03

Eggs

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Pasture-raised from small farms.

Brown and blue-green farm eggs with a deep orange yolk

Bright orange yolks from pasture-raised hens.

What We Sell

Shell Eggs

Pasture-Raised Eggs — Large, Extra Large, and Jumbo in brown and blue/green shells

This Week's Harvest

Sample pricing · Final prices set each harvest

Pasture-Raised Eggs — Large

1 dozen

$9

Pasture-Raised Eggs — Extra Large

1 dozen

$10

Pasture-Raised Eggs — Jumbo

1 dozen

$11

Pasture-Raised Eggs — Mixed

½ dozen

$5

04

Milk

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Cow's milk from local dairy, minimally processed.

Glass bottles of whole milk with cream rising to the top

The cream naturally rises to the top.

What We Sell

Cow's Milk

Whole Cow's Milk — grass-fed, A2, non-homogenized, low-temperature pasteurized

This Week's Harvest

Sample pricing · Final prices set each harvest

Whole Milk — Quart

Glass bottle

$8

Whole Milk — Half Gallon

Glass bottle

$14

Heavy Cream

1 pint

$9

Buttermilk

1 quart

$7

05

Beef

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Pasture-raised, no routine hormones.

Grass-fed ribeye steak and ground beef on a butcher board

Raised on pasture, from regional family farms.

What We Sell

Ground

Ground Beef • Burger Patties

Steaks

Ribeye • Strip Steak • Filet Mignon • Sirloin • Hanger Steak • Skirt Steak

Roasts & Braising

Chuck Roast • Brisket • Short Ribs • Osso Buco • Oxtail

Other

Beef Bones • Marrow Bones • Stew Meat

The Cuts

Sample pricing · Final prices set each harvest

Ground Beef

1 lb pack

$11

Burger Patties

4 × 6 oz

$16

Ribeye Steak

12 oz

$28

Strip Steak

12 oz

$26

Chuck Roast

3 lb

$24

Short Ribs

2 lb

$22

06

Chicken

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Pasture-raised, slow-grown, no routine antibiotics.

Pasture-raised whole chicken and thighs with herbs on a butcher board

Pasture-raised, slow-grown birds.

What We Sell

Parts

Breasts • Thighs • Drumsticks • Wings • Ground Chicken

The Cuts

Sample pricing · Final prices set each harvest

Whole Chicken

3.5–4.5 lb

$19

Chicken Breast

2 pack · 1 lb

$13

Boneless Thighs

1.5 lb

$11

Drumsticks

2 lb

$9

Wings

2 lb

$8

07

Fish

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Wild and local, caught by our fishermen.

Fresh striped bass and mackerel on ice at a fishing dock

Wild-caught, carefully handled for freshness.

What We Sell

Finfish

Salmon • Mackerel • Sardines • Wild Striped Bass • Fluke • Black Sea Bass • Bluefish • Tuna • Halibut • Cod • Arctic Char

Shellfish

Scallops • Oysters • Clams • Mussels

The Cuts

Sample pricing · Final prices set each harvest

Wild Striped Bass Fillet

1 lb

$24

Whole Striped Bass

2–3 lb

$26

Fluke Fillet

¾ lb

$22

Black Sea Bass

Whole · 1.5 lb

$20

Bluefish Fillet

1 lb

$16

Day-Boat Scallops

1 lb

$28

One standard, every product

Curated for health and nutrition

The standards for our food are too low. So we created our own.

Read Our Standards
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