The Weekend Harvest

Happy Farmers & Fishermen · Sag Harbor

We only sell the best. Not the second best.

We do the searching, questioning, and choosing—so you don't have to. One exceptional choice, held to a higher standard.

01

Vegetables

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Seasonal, locally grown, picked fresh.

Watercolor illustration of a carrot, leafy greens and a tomato
Seasonal vegetables from regional farms.

What we look for: vegetables grown in season, close to home, with clean water, healthy soil, and without synthetic pesticides or herbicides—then harvested when they're actually ready.

What We Sell by Season

Spring

Asparagus • Peas • Spinach • Arugula • Radishes • Ramps • Spring Onions • Lettuce • Swiss Chard

Summer

Tomatoes • Sweet Corn • Zucchini • Cucumbers • Peppers • Eggplant • Green Beans • Summer Squash • Carrots • Beets

Fall

Broccoli • Cauliflower • Brussels Sprouts • Cabbage • Kale • Carrots • Beets • Potatoes • Sweet Potatoes • Winter Squash • Pumpkins

Winter

Potatoes • Sweet Potatoes • Carrots • Beets • Turnips • Rutabagas • Parsnips • Cabbage • Onions • Garlic • Winter Squash • Hardy Greens

02

Fruit

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Local and regional, ripe when it reaches you.

Watercolor illustration of apples, pears, peaches and berries
Picked ripe, from local orchards.

What we look for: fruit picked at peak ripeness from local and regional farms and orchards, grown without synthetic pesticides or herbicides.

What We Sell by Season

Spring

Strawberries • Rhubarb • Apricots • Cherries

Summer

Peaches • Plums • Nectarines • Blueberries • Raspberries • Blackberries • Watermelon • Cantaloupe • Figs

Fall

Apples • Pears • Grapes • Quince • Pomegranates • Cranberries

Winter

Citrus • Storage Apples & Pears • Kiwi • Pomegranate

03

Eggs

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Pasture-raised from small farms.

Watercolor illustration of brown and blue farm eggs with one cracked open showing a bright orange yolk
Bright orange yolks from pasture-raised hens.

What we look for: pasture-raised eggs from hens with real outdoor access, fed organic, soy-free, corn-free feed, and raised without routine antibiotics or added hormones.

What We Sell

Shell Eggs

Pasture-Raised Eggs — Large, Extra Large, and Jumbo in brown and blue/green shells

04

Milk

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Cow's milk from local dairy, minimally processed.

Watercolor illustration of a glass milk bottle with cream risen to the top
The cream naturally rises to the top.

What we look for: grass-fed cow's milk, non-homogenized, from cows raised without artificial growth hormones, low-temperature pasteurized to preserve fresh flavor and nutrition.

What We Sell

Cow's Milk

Whole Cow's Milk — grass-fed, A2, non-homogenized, low-temperature pasteurized

05

Beef

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Pasture-raised, no routine hormones.

Watercolor illustration of a cow grazing on pasture
Raised on pasture, from regional family farms.

What we look for: 100% grass-fed and grass-finished beef from cattle raised on pasture, without added hormones, routine antibiotics, or grain-finishing.

What We Sell

Ground

Ground Beef • Burger Patties

Steaks

Ribeye • Strip Steak • Filet Mignon • Sirloin • Hanger Steak • Skirt Steak

Roasts & Braising

Chuck Roast • Brisket • Short Ribs • Osso Buco • Oxtail

Other

Beef Bones • Marrow Bones • Stew Meat

06

Fish

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Wild and local, caught by our fishermen.

Watercolor illustration of a whole wild-caught fish with a lemon slice
Wild-caught, carefully handled for freshness.

What we look for: wild-caught fish from clean waters, harvested responsibly with low-impact methods, naturally rich in omega-3s and low in mercury.

What We Sell

Finfish

Salmon • Mackerel • Sardines • Wild Striped Bass • Fluke • Black Sea Bass • Bluefish • Tuna • Halibut • Cod • Arctic Char

Shellfish

Scallops • Oysters • Clams • Mussels

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