And they're high.
The standards for our food are too low. So we created our own.
Everything we offer is grown, raised, or caught by farmers and fishermen we know personally. We visit the farms, docks, and kitchens. We ask hard questions about soil, feed, handling, and waste.
We prioritize nutrient density over appearance, freshness over shelf life, and local provenance over long supply chains. If an ingredient doesn't meet our bar, it doesn't make it to your bag.
This page will grow as we publish our full sourcing criteria. For now, know that every item has been chosen because we would serve it to our own families.